PROSPER / 450g / Active Dry Yeast/ Low Sugar
Detailed description
| PRODUCT SPECIFICATION | |
| PRODUCT CATEGORY: |
Bakers Instant Dry Yeast - low sugar/high sugar Feed Active Dry Yeast |
| PACKAGING TYPES: | 5kg, 500g, 450g, 400g, 125g, 100g, 25g, 20g, 15g, 12g, 11g, 10g. |
| DESCRIPTION: | Free flowing light fawn coloured rods ganule formed by controlled temperature air-drying of a filtered yeast suspension with added rehydration agents. Yeast is cultivated from a pure strain of saccharomyces cerevisiae. |
| INGREDIENTS: | Baker's Yeast ( Saccaharomyces cerevisiae), Emulsifier |
| QUALITY STANDARD: | The People's Republic of China Food Yeast Processing Standard GB/T 20886-2007 |
| APPLICATIONS: | Especially formulated for use in doughs containing of 0-7% sugar (low sugar) and 7-18% sugar (high sugar) in formula ( on total weight) |
| COUNTRY OF ORIGIN: | Product of China |
| DIRECTIONS FOR USE: |
1. Ordinary fermented food 0.3-0.5% yeast dosage of the flour (namely 1.5-2.5 grams yeast in each 500g flour). 2. Bread 1.0-1.2% yeast dosage of the flour (namely 5.0-6.0 grams yeast in each 500g flour). Instruction First, dissolved the yeast in 35-38 Celsius Degrees water, then mix the dissolved yeast into the flour ( also can put the dry yeast into the flour equably, add the right amount of warm water to make the dough for fermentation). The best ferment temperature is 35-38 Celsius Degress. Generally, the dough fermententation time is 40-60 minutes (can reduce or extend fermentation time according to specific temperature). after the honeycomb shape porosity appear in the dough , placed for 5-10 minutes and then put the dough into utensil or oven to make the food. |
| SHELF LIFE: |
2 years unopened from date of manufacture at recommended storage conditions. Once opened, shelf life is reduced to 48 hours. |
| STORAGE CONDITIONS: |
Store unopened in cool, dry conditions. Once opened, store sealed and refrigerated. |
| PACKAGING: |
Inside Packing: Individual units vacuum packed in poly-laminate foil sachets. Heat sealed. Outside Packing: Packed into cardboard carton Sachets and Cartons packaging labelled with production codes and date of manufacture. |
| QUALIFICATION: | ISO9001, HACCP, HALAL |
| TRANSPORTATION: | Cool and dry, away from any materials with a strong odour. |
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PRODUCT SPECIFICATION |
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Product Category: |
Instant Dry Yeast for Bakers |
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Ingredients: |
Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier |
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Description |
1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste. |
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Applications: |
Low Sugar Instant Dry Yeast: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ) High Sugar Instant Dry Yeast: Suitable for making heavy sugar & oil breads (in dough containing 7-18% sugar) |
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Packing |
1. Vacuum bag 2. Nitrogen packaging |
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Dosage: |
0.3-0.5% of the flour's use amount for the low sugar yeast 0.8-1.2% of the flour's use amount for the high sugar yeast |
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Directions For Use: |
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water 2. Water temperature and dough temperature in 35~38℃ is better. |
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Shelf Life: |
2 years |
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Storage Conditions: |
Keep in cool and dry place. |
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Qualification: |
ISO9001, HACCP, HALAL |
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Techical Data |
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Standard: The People's Republic ofChina( Yeast used for Food Processing) Standard GB/T 20886-2007 |
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Items |
Standard |
Standard |
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Odor |
Yeast Odor, No unusual Odor |
Yeast Odor, No unusual Odor |
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Color |
Yellowish |
Yellowish |
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Moisture (%) |
≤5.5 |
≤5.5 |
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Fermenting Power (ml/hr) |
≥450 |
550 ~ 700 |
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Protein (%) |
≥45 |
45~51 |
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Active Cells (%) |
≥75 |
≥75 |
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Preserving Rate (%) |
≥80 |
≥80 |
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Loading Quantity |
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Package |
Bags/carton |
CTNS /20' |
Tons / 20' |
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20kgs |
20kgs x 1bag/carton |
820 |
16.4 |
|
10kgs |
10kgs x 1bag/carton |
1700 |
17 |
|
5kgs |
5kgs x 5 bags/carton |
680 |
17 |
|
500g |
500g x 20bags/carton |
1800 |
18 |
|
450g |
450g x 20bags/carton |
2000 |
18 |
|
400g |
400g x 20bags/carton |
2150 |
17.2 |
|
125g |
125g x 24bags/carton |
4700 |
14.1 |
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125g x 36bags/carton |
3200 |
14.4 |
|
|
125g x 60bags/carton |
2100 |
15.75 |
|
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100g |
100g x 60bags/carton |
2500 |
15 |
|
20g |
20g x 360bags/carton |
900 |
6.48 |
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11g |
11g x 360bags/carton |
1550 |
6.135 |
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10g |
10g x 360bags/carton |
2300 |
8.28 |