PRODUCT SPECIFICATION

Product Category:

Instant Dry Yeast for Bakers

Ingredients:

Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

Description

1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste.

Applications:

Low Sugar Instant Dry Yeast: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar )

High Sugar Instant Dry Yeast: Suitable for making heavy sugar & oil breads (in dough containing 7-18% sugar)

Packing

  1. Vacuum bag   2.Nitrogen packaging  

Dosage:

0.3-0.5% of the flour's use amount for the low sugar yeast

0.8-1.2% of the flour's use amount for the high sugar yeast

Directions For Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in35~38℃is better.

Shelf Life:

 2 years

Storage Conditions:

Keep in cool and dry place.

Qualification:

ISO9001, HACCP, HALAL

Techical Data

Standard: The People's Republic ofChina( Yeast used for Food Processing) Standard GB/T 20886-2007

Items

Standard

Standard

Odor

Yeast Odor, No unusual Odor

Yeast Odor, No unusual Odor

Color

Yellowish

Yellowish

Moisture (%)

≤5.5

≤5.5

Fermenting Power (ml/hr)

≥450

550 ~ 700

Protein (%)

≥45

45~51

Active Cells (%)

≥75

≥75

Preserving Rate (%)

≥80

≥80

Loading Quantity

Package

Bags/carton

CTNS /20'

Tons / 20'

20kgs

20kgs x 1bag/carton

820

16.4

10kgs

10kgs x 1bag/carton

1700

17

5kgs

5kgs x 5 bags/carton

680

17

500g

500gx 20bags/carton

1800

18

450g

450gx 20bags/carton

2000

18

400g

400gx 20bags/carton

2150

17.2

125g

125gx 24bags/carton

4700

14.1

125gx 36bags/carton

3200

14.4

125gx 60bags/carton

2100

15.75

100g

100gx 60bags/carton

2500

15

20g

20gx 360bags/carton

900

6.48

11g

11gx 360bags/carton

1550

6.135

10g

10gx 360bags/carton

2300

8.28